SALMON WITH MANGO-AVOCADO SALSA

INGREDIENTS

2 wild salmon fillet (about 160g each)

3 tbs of olive oil

1 lemon

For the salsa

1 jalapeno pepper diced

1 avocado diced

1 cup of diced mango

1/3 cup red onion minced

3 tbs cilantro, chopped

1/2 a lemon

pinch of salt

DIRECTIONS

Mix all the salsa ingredients in a medium size bowl and set aside.

In a medium frying pan, heat up the olive oil, put the salmon, cook for about 4 minutes in each side.The salmon can be grilled as well.

Put the salmon on a plate , squeeze lemon juice on top. Arrange a half of the salsa on top of the fish, and the rest on the side.