24
May
INGREDIENTS
2 onions diced
2 packs of sliced mushrooms
4 tbs of olive oil
1 (24oz) jar of organic low sodium pasta sauce
3 zucchinis sliced lengthwise to 1/8 inch thickness
1 cup ricotta cheese
1 cup cottage cheese
1/2 tsp salt, pepper
3/4 of a cup shredded mozzarella
DIRECTIONS
Preheat oven for 350F. Heat 3 tbs of olive oil in a nonstick pan and sauté the onions for a few minutes, add the mushrooms. Add the marinara sauce and let it simmer until it gets thicken.
Put the rest of the olive oil in a baking dish, arrange the zucchini slices on the bottom, add a layer of the onion mushrooms sauce, on top a layer of the ricotta and cottage cheese mixed together, and repeat by putting another layer of zucchini, sauce, and cheese. on top put the last layer of zucchini, and sprinkle with the shredded mozzarella on top. Put in the oven, and bake it for an hour.