QUINOA CREP (GLUTEN FREE)

INGREDIENTS

1 cup quinoa flour

1 cup almond or oats milk

2 large eggs

1 tsp honey

1 pinch sea salt

2 TBS OLIVE OIL

DATE SYRUP (OPTIONAL)

1 CUP OF FRESH BLUEBERRIES

DIRECTONS

Mix the quinoa flour, almond or oat milk, eggs, honey, and sea salt together in a bowl until it becomes a smooth batter.

Heat up in a medium frying pan olive oil, pour 1/4 of the batter into the pan, fry on one side, and flip to the other side when turning brown. Repeat for the rest of the batter.

Sprinkle honey or date syrup with fresh blue berries on top before serving.