APPLE FENNEL SALAD

INGGREDIENTS

1 large green apple

1 large fennel

1/4 cup black currants

1/3 cut walnut pieces

1 tbs white wine vinegar

1 tbs lemon juice, freshly squeezed

3 tbs olive oil

salt, pepper.

DIRECTIONS

Cut the apple and the fennel to thin strips (about 2 cups apple and 2 cups fennel). In a medium bowl mix the apple, fennel, currants, and walnuts. Add the vinegar, lemon, olive oil, salt and pepper.