07
Jun
CITRUS KALE AND SPINACH SALAD
INGREDIENTS
7 cups of mixed baby kale and spinach chopped
3 cups of shredded green cabbage
2 medium oranges, peeled and cut into segments
1/2 a cup toasted walnuts
1/2 a cup fresh orange juice
2 tbs red wine vinegar
4 tbs extra virgin olive oil
1/8 tsp salt
1/8 tsp pepper
DIRECTIONS
chop the kale, spinach, and cabbage, put them in a large bowl. Add the cut oranges and walnuts. In a small bowl mix the orange juice, vinegar, olive oil, salt and pepper together.Add the dressing to the salad and mix.
Option: Can add pc of feta cheese to the salad (about half a cup).