GARLIC MUSHROOM CHICKEN THIGHTS

INGREDIENTS

8 PC BONELESS SKINLESS CHICKEN THIGHS

1 TSP GALIC POWDER

1 TSP ONION POWDER

1 TSP THYME

1 TSP ROSMARY

1/2 SALT

1/2 PEPPER

3 TBS OLIVE OIL

FOR THE SAUCE:

1 TBS OLIVE OIL

8 TO 10 OZ SLICED MUSHROOMS

4 CLOVES GARLIC, MINCED

DIERCTIONS

Clean the chicken from any excess fat, combine the onion powder, garlic powder, herbs, salt, pepper. Coat the chicken evenly with all the spices together.

In a large pan heat 2 tbs of oil, put the chicken inside and cook until brown on each side, add more oil, take out the chicken, and set aside.

In the same pan heat up more oil, add the mushrooms, add salt, pepper, garlic.After a few minutes, add the chicken to the pan, stir a little, and turn off. Serve the chicken with the mushrooms on top.