BAKED SALMON WITH GARLIC AND MUSTARD

INGREDIENTS

1 1/2 LB salmon fillet

2 tbs parsley, chopped

3 tbs olive oil

half a lemon juice

3 garlic cloves minced

1/2 tbs Dijon mustard

salt and pepper for taste

4 slices of lemon (thin slices)

DIRECTIONS

Slice the salmon into 4 pc, put them on a baking tray with a baking sheet. In a small bowl, put the parsley, garlic, olive oil, lemon juice, mustard, salt and pepper. Mix it all up and spread it on the salmon.Put a thin slice of lemon on each piece. Bake at 375F for 25 minutes.