BAKED CHICKEN WITH OLIVES AND TOMATOES

INGREDEINTS

1 whole chicken cut into 8 pc without the skin

5 tomatoes cut into cubes

4 garlic cloves, minced

3 tbs olive oil

1/2 tsp salt, pepper

1 tsp sweet red paprika

1 can of pitted green olives

DIRECTIONS

In a medium bowl put the chicken, add the salt, pepper, paprika and 1 tbs of oil, mix together and set aside. In a large frying pan, heat the 2 tbs of olive oil, add the garlic and the tomatoes, cook on medium heat for a few minutes.

Heat up the oven to 375F, arrange the chicken in a baking tray, add the tomatoes and garlic and let it bake for 50 minutes. Meanwhile, heat the olives in a small pot with hot water for about 15 minutes, turn off and drain from all excess water. After 50 minutes in the oven, add the olives on top of the chicken and tomatoes and cook for another 15 minutes.