ARTICHOKE AND SPINACH BRUSCHETTA

INGREDIENTS

1 cup of frozen artichoke hearts thawed and chopped

1 medium onion diced

2 cups of chopped fresh spinach

1/2 a cup small whole fresh mushrooms

2 tbs olive oil

salt and pepper

2 slices of spelt toast

1/4 cup of feta cheese (optional)

DIRECTIONS

Heat a medium skillet, add 2 tbs of olive oil, add the onions, mix, add the artichoke, mix well and add salt and pepper. Add the mushrooms, and in the end add the spinach. Mix for another 2 minutes and turn off.

Meanwhile, toast the spelt bread, remove the vegetables and put them on the toast. Can add feta cheese on top.