CORN AVOCADO CHICKEN SALAD

INGREDIENTS

2 large cooked chicken breast chopped

2 large avocados

1 cup corn

2 cups mixed greens

2 tbs of dill chopped

For the dressing:

1/2 a lemon freshly squeezed

3 tbs extra virgin olive oil

salt and pepper for taste

INSTRUCTIONS

In a large salad bowl , shred the chicken breast and place in in the bowl. Add 2 cups of mixed greens (can cut them a little if the leaves are too big). Cut the 2 avocados into cubes, and add to the bowl. Chop the dill and add it to the bowl.

Add 1 cup of corn, mix, and then add the dressing ingredients to a small bowl (olive oil, lemon, salt and pepper).Drizzle the dressing over the salad, toss and combine.