BRUSSELS SPROUT SALAD

INGREDIENTS

1 pound brussels sprouts trimmed and cut to 1/2 ” slices

2 cups spinach

2 celery sticks

1 small green apple

1/2 cup walnuts , toasted

1/4 cup cranberries

FOR THE DRESSING

1/8 cup red or white wine vinegar

1 tbs honey

1/2 tsp salt

1/2 tsp garlic powder

1/8 cup olive oil

INSTRUCTIONS

Trim and cut the Brussels sprouts and put it in a large mixing bowl. Cut the spinash to smaller pc and add to the bowl. Cut the celery into small pc , and slice the apple into thin slices, and add both to the bowl.

Toast the walnuts in a small pan with a little bit of olive oil and pour on the salad. Add the cranberries.

In a small bowl combine all the dressing ingredients, add them to the salad, mix and serve.