SWEET POTATO TOAST WITH AVOCADO AND EGGS

INGREDIENTS

1 large sweet potato

4 organic eggs

1 large avocado

salt and pepper

red pepper flakes

1/2 a lemon

2 tbs olive oil

DIRECTIONS

Preheat oven to 400 F, clean and peel the sweet potato, lay the potato on a cutting board, and slice lengthwise into 1/4 inch slices (about 4 slices). put the potato slices in the oven for about 20 minutes until the potato slices become soft.

Meanwhile, cut the avocado, put it in a bowl, mash with a fork until it becomes creamy, add salt, pepper, and squeeze lemon on the avocado, set aside.

In a large pan, heat 2 tbs olive oil, crack the 4 eggs and cook for a minute, remove.

Remove the sweet potatoes from the oven, place them on a large plate, spread the mashed avocado over the sweet potato toast, and put an egg on top of each toast. Sprinkle a little salt and red pepper flakes on top.