EGGS WITH TOMATOES AND PEPPERS

4 eggs

2 onions

2 tomatoes

1 green pepper

1 red pepper

parsly (a handful)

3 tbs of olive oil

salt and pepper

Cut the onions in small pc, fry them with the olive oil in a large pan. Cut the tomatoes and peppers in small cubes and add it to the onions. Add the salt and pepper, mix, let the liquid dry a little bit, crack the eggs on top, cover with a lid and put on low for about 10 more minutes.Add the parsley on top before serving.