VEGETABLES WITH EGGS

1 onion cut in small pc

1 small green bell pepper cut in small pc

1 small red bell pepper cut in small pc

4 asparagus spears cut in medium pc

4 eggs

3 tbs of olive oil

salt and pepper

fresh basil for garnish

1 medium avocado sliced for garnish

Directions

In a medium pan heat the oil, fry the onions first, add salt and pepper. Add the peppers, asparagus and mix for a few minutes. Make 4 small wells in the surface of the vegetables and break each egg into the well. Cover the pan with a lid and let it cook on medium heat for about 7 to 8 minutes. Remove from pan, put on a plate, add the basil and avocado on top of the eggs and vegetables.