COLORFUL SALAD

1 ROMANE LETTUCE HEAD

1 LARGE CARROT SHREDDED

12 CHERRY TOMATOES CUT IN HALF

2 CUCUMBERS CUT

HALF A CUP CUT WALNUTS

HALF A CUP DRY CRANBERRIES

1 TBS SESEASME SEEDS

4 TBS OLIVE OIL

1 TSP MUSTARD DIJON

1 TBS BALSAMIC VINIGAR

2 CLOVES OF GARLIC CRUSHED

4 TBS OF DATE SYRUP OR HONEY

HALF A LEMON

SALT AND PEPPER

DIRECTIONS

CUT THE LETTUCE, PUT IN A LARGE BOWL, ADD THE SHREDDED CARROTS, TOMATOES, CUCUMBERS. IN A SEPARATE BOWL MIX THE OLIVE OIL, MUSTARD, VINEGAR, GARLIC, DATE SYURP OR HONEY, LEMON, SALT AND PEPPER. PUT IT ON THE SALAD AND MIX. ADD THE WALNUTS AND CRANBERRIES AND MIX. SPRINKLE THE SESAME SEEDS IN THE END.