19
Aug
FIG AND OLIVE SALAD
INGREDIENTS
2 cups of mixed greens
2 cups 0f lettuce
1 medium apple
1 medium tomato
10 fresh figs (or dry ones)
1/3 cup green olives
1/4 cup walnuts
4 tbs fig balsamic vinegar
3 tbs olive oil
1/2 tsp salt and pepper
DIRECTIONS
Cut the mix greens and lettuce and put them in a large bowl. Cut the apple and tomato to squares and add them. Cut the figs in half and add it to the mix with the olives. In a small bowl mix the vinegar, olive oil, salt and pepper and pour in on the salad. Mix, and then add the walnuts on top.