GLAZED CARROTS

2 LB CARROTS (2 SMALL BAGS OF THE MINI CARROTS)

1/4 CUP BROWN SUGAR

2 GARLIC CLOVES MINCED

2 TBS VEGAN BUTTER

1 TBS OLIVE OIL

1/2 TSP SALT

1/4 TSP PEPPER

INSTRUCTIONS

Heat the oven to 400F. In a medium bowl put the sugar, vegan butter, olive oil, garlic, salt and pepper.Put the carrots inside and toss everything together. Put it on a baking tray and roast for 15 minutes, toss, and cook for another 15 minutes.

Can sprinkle a little cinnamon on top, and can substituted the brown sugar with raw honey.