SEA BASS WITH CRUSHED ALMONDS AND MUSHROOMS

INGRIDENTS

8 OZ SEA BASS

1 EGG

3 TBS OF CRASHED ALMONDS

A LITTLE SALT AND PEPPER FOR SEASONING

2 TBS OF OLIVE OIL

FOR THE DRESSING:

2 TBS CHOPPED CHIVES

2 CLOVES OF MINCED GARLIC

1/2 A LEMON

A LITTLE SALT AND PEPPER

1 TBS OLIVE OIL

FOR THE MUSHROOMS:

8 OZ CUT MUSHROOMS

2 TBS OLIVE OIL

DIRECTIONS

Take the sea bass and drizzle some salt and pepper all over the fish evenly. crack the egg in a bowl and dip the fish in the egg. Put the crashed almonds in a plate and transfer the fish to the plate, add the almonds evenly on the fish. Heat up 2 tbs of olive oil on a griddle, cook the fish for a few minutes on all sides until fully cooked, transfer to a large plate.

in a small bowl, put the chopped chives, garlic, squeeze the juice from half a lemon, add salt, pepper and the olive oil. Mix everything together and drizzle on the fish.

In a small frying pan, heat the olive oil, add the mushrooms and cook for a few minutes. remove from the pan and add it to the plate next to the fish.