FENNEL, ONION, ASPARAGUS STIR FRY

INGREDIENTS

1 fennel cut into thin pc

1 onion cut into thin pc

1 bunch go asparagus (about 20 sticks)

2 tbs olive oil

a little salt and pepper for taste

option: can add chicken breast or tofu for a complete meal.

DIRECTIONS

In a medium skillet heat the olive oil, add the cut onion and fennel and cook for a few minutes until it turns a little brown, add salt and pepper. Cut the asparagus to 2 pc each, and add them to the mixture. Cook for another 3,4 minutes on medium heat and turn off.

Option- can add cooked chicken breast cut into cubes or cooked tofu cut into cubes in the last 2 minutes.