POTATO CARROT SOUP

INGREDIENTS

2 medium potatoes

2 medium yams

2 large zucchini

2 large carrots

2 sticks of celery

1 cup chicken or vegetable broth

INSTRUCTIONS

In a medium pot heat up 3 cups of water, peel the skin from the potatoes. yams, zucchini, and carrots and put them in the pot for about 10 minutes until they start to become soft.

Take all the vegetables out and transfer them to a large blender. Blend all of the vegetables with a little bit of water, take them out, and transfer them back to the pot, add the chicken or vegetable broth, mix, and put on medium-low to cook for about 25 minutes.